Banana mousse ready in 5 minutes: the tastiest Italian dessert

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Introduction

Looking for a quick and elegant dessert? Dessert recipes

This banana mousse is an Italian classic ready in 5 minutes!

Smooth, airy and naturally sweet thanks to ripe bananas, it has all the hallmarks of an Italian restaurant dessert.

Perfect after dinner or simply for a little gourmet break.

Ingredients (for 4 people):

2 ripe bananas Banana mousse

200 ml of whipped cream (very cold),

2 tablespoons of icing sugar or honey,

1 teaspoon of vanilla extract,

1 tablespoon of lemon juice (to prevent browning).

Optional: grated dark chocolate

or slivered almonds for decoration.

Preparation: ready in 5 minutes.

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Preparation – Ready in 5 minutes

Step 1 – Mash the bananas: Banana mousse

Cut the bananas into pieces, add the lemon juice and blend everything until smooth using a blender or

of an immersion blender.

Step 2 – Whip the cream:

In a chilled bowl, whip the cream with the icing sugar and vanilla until stiff peaks form. Mousse Recipes

Step 3 – Gently incorporate:

Gently fold the banana puree into the whipped cream.

Do not mix

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