I’ve reported from the holidays a delicious Turkish lemonade recipe and it’s really delicious .
This drink is very rich in vitamin C, perfectly refreshing and relaxing.
But even in the depths of winter, it will come in handy if you suddenly fall sick.
This will be the king of non-alcoholic drinks on all holiday tables .
In Turkey, it’s prepared in a variety of ways, but I prefer this option in particular because it’s not boiled, which means all the vitamins are preserved.
This drink is incredibly easy to prepare and the result will not leave anyone indifferent.
You absolutely must try.
How to make Turkish lemonade?
We need to:
Lead 2L
lemon – 2 pieces
Orange -1 piece
sugar approximately -160-200 g
Procedure:
Dissolve the sugar in the water.
Wash the citrus and chop the zest.
Add the zest to the sugar.
We also add squeezed lemon and orange juice.
Pour into a bottle and shake.
Now pour the mixture into a pitcher.
Pour the whole thing through a sieve to separate the solids.
Add mint leaves or a sprig of rosemary to the lemonade.
Cover the bowl with plastic wrap and refrigerate for several hours or overnight.
We wish you good taste !