Homemade creamy dessert in 5 minutes – Oven-free and gelatin-free!
Ingredients
1 cup whipped cream
1/2 cup sweetened condensed milk
1/4 cup ramolli cream cheese
1 teaspoon vanilla extract
Optional: fresh fruit, chocolate chips, crumbled cookies or caramel sauce
Method of Preparation
Step 1 : Whip the cream.
In a cold bowl, whip the cream using an electric beater or whisk until soft peaks form.
Step 2: Base Preparation
In another bowl, combine the cream cheese, condensed milk and vanilla extract. Beat until you get a smooth and creamy consistency.
Step 3 : Mix preparations.
Making gentle motions, gently incorporate the whipped cream to the cream cheese mixture to keep it airy.
Step 4 : Serve and decorate.
Portion dessert into glasses or bags and garnish with fresh fruit, crumbled cookies, chocolate chips or a caramel nappage.
Tips for Success
Chilled cream : Make sure the whipped cream is completely chilled for easier rising.
Soft cream cheese: Use room temperature cream cheese to avoid lumps.
Customize it: For extra flavor, add a dollop of citrus or cocoa juice.