Spreading crepe batter in a non-stick pan for cheese and ham crepes recipe

Cheese and Ham Crepes Recipe: 7 Easy Secrets

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cheese and ham crepes recipe : The Ultimate Comfort Classic

If you are looking for a timeless dish that is simple, satisfying, and loved by everyone, this cheese and ham crepes recipe is exactly what you need. Soft, delicate crepes wrapped around melted cheese and savory ham create the perfect balance between elegance and comfort.

Originally from Brittany, France, crepes have traveled across Europe and the world, becoming one of the most versatile dishes ever created. Sweet or savory, breakfast or dinner, casual or fancy — crepes adapt to every occasion.

But today, we focus on one of the most iconic savory versions: cheese and ham crepes. Golden, tender, slightly crispy on the edges, and filled with gooey melted cheese… this recipe is guaranteed to become a staple in your kitchen.

Let’s dive deep into everything you need to know to master this dish perfectly.

The History Behind Cheese and Ham Crepes

Crepes originated in Brittany, France, around the 13th century. The original crepes were made using buckwheat flour and were called “galettes.” They were considered peasant food — simple, affordable, and nourishing.

When wheat flour became more available, softer and lighter crepes appeared. Over time, fillings were added. Among them, ham and cheese quickly became one of the most popular combinations.

Today, in France, the classic version is known as “Crêpe Complète” — usually filled with ham, cheese, and sometimes topped with an egg.

This cheese and ham crepes recipe keeps the spirit of the original while making it easy for home cooks.

Ingredients (For 8 Medium Crepes)

For the Crepe Batter:

  • 250 g all-purpose flour

  • 2 large eggs

  • 500 ml milk

  • 1 pinch salt

  • 1 tablespoon melted butter

For the Filling:

  • 200 g sliced cooked ham

  • 200 g cheese (mozzarella, gouda, or emmental)

  • Optional: light béchamel sauce for gratinating

Step-by-Step Cheese and Ham Crepes Recipe

1️⃣ Prepare the Crepe Batter

In a large bowl:

  1. Whisk the eggs.

  2. Gradually add milk while mixing.

  3. Add flour and salt.

  4. Stir until smooth and lump-free.

  5. Mix in melted butter.

Let the batter rest for 15–20 minutes.
This step is crucial because it relaxes the gluten and makes your crepes softer and more elastic.

2️⃣ Cook the Crepes

Golden cheese and ham crepes folded with melted cheese inside
Soft crepes stuffed with ham and melted cheese, ready to serve

  1. Heat a non-stick pan over medium heat.

  2. Lightly grease with butter.

  3. Pour one ladle of batter.

  4. Swirl the pan to spread evenly.

  5. Cook 1 minute per side until golden.

Stack cooked crepes on a plate and cover with a clean towel to keep them soft.

3️⃣ Add the Filling

Place one crepe flat on a surface.

  • Add a slice of ham.

  • Sprinkle grated cheese generously.

  • Fold into a half-moon or roll it.

Repeat with all crepes. for more recipe

4️⃣ Optional Gratin Version

If you want a richer version:

  • Arrange filled crepes in a baking dish.

  • Spoon light béchamel on top.

  • Sprinkle extra cheese.

  • Bake at 180°C for 10–15 minutes until bubbly and golden.

This makes the cheese and ham crepes recipe even more indulgent.

Why You’ll Love This Cheese and Ham Crepes Recipe

✔ Perfect for lunch or dinner
✔ Budget-friendly ingredients
✔ Family-friendly meal
✔ Can be prepared ahead
✔ Elegant enough for guests
✔ Customizable fillings
✔ Freezer-friendly

Tips for Perfect Crepes Every Time

✔ Rest the batter

Never skip resting time.

✔ Use medium heat

Too hot = burnt crepes.

✔ Thin batter is key

If too thick, add 1–2 tablespoons milk.

✔ Don’t overfill

Too much filling makes folding difficult.

Variations You Can Try

🧀 Extra Cheesy

Add ricotta or cream cheese.

🍄 Mushroom & Ham

Sauté mushrooms before adding.

🌿 Spinach & Cheese

Add sautéed spinach for a healthier twist.

🍗 Chicken Version

Replace ham with shredded chicken.

Nutritional Benefits

This cheese and ham crepes recipe provides:

  • Protein from eggs and ham

  • Calcium from cheese

  • Energy from flour

  • Healthy fats from butter

To lighten it:

  • Use low-fat cheese

  • Replace half milk with almond milk

  • Use whole wheat flour

Serving Suggestions

Serve with:

  • Green salad

  • Tomato soup

  • Roasted vegetables

  • Fresh herbs on top

For brunch, pair with fresh juice or tea.

Storage & Meal Prep

Refrigerate for up to 3 days.
Freeze for up to 2 months (separate with parchment paper).

Reheat in oven for best texture.

Frequently Asked Questions

Can I make the batter in advance?

Yes, up to 24 hours in the fridge.

Can I make them gluten-free?

Yes, use gluten-free flour mix.

Why are my crepes rubbery?

Too much flour or overcooking.

Can I skip the resting time?

Not recommended for best texture.

To learn more about the history of traditional French crepes, you can explore this detailed guide:

Conclusion

This cheese and ham crepes recipe is more than just a simple meal — it’s a timeless comfort classic that combines French tradition with everyday practicality.

Soft, golden crepes wrapped around savory ham and melted cheese create a dish that feels both cozy and elegant. Whether you make it for a quick family dinner or a relaxed weekend brunch, it will always impress.

Try it once… and it might become your new favorite comfort recipe ❤️