1. Prepare the Oven
Preheat your oven to 400°F (200°C) and lightly grease a large baking dish.
2. Season the Salmon
Place the salmon fillet in the center of the baking dish. Season with salt and black pepper, then brush generously with the basil pesto.
3. Arrange the Vegetables
Scatter the cherry tomatoes and lemon slices around the salmon. Drizzle everything with olive oil and sprinkle the minced garlic over the vegetables.
4. Bake
Bake for 20–25 minutes, or until the salmon flakes easily with a fork and reaches your preferred doneness. The tomatoes should be soft and lightly roasted, while the lemons become slightly caramelized.
5. Garnish & Serve
Sprinkle with fresh parsley and, if desired, a pinch of red pepper flakes. Serve immediately with rice, roasted potatoes, quinoa, or crusty bread to soak up the flavorful juices.
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💡 Pro Tips
* Use homemade basil pesto for the freshest flavor.
* Avoid overcooking the salmon to keep it moist and tender.
* Add asparagus, zucchini, or green beans to the baking dish for a complete one-pan meal.
* Finish with freshly grated Parmesan cheese for an extra layer of richness.
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🥗 Nutrition Information
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Approximate Nutrition (Per Serving):
* Calories: 460 kcal
* Protein: 38 g
* Fat: 30 g
* Carbohydrates: 8 g
* Fiber: 2 g
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❤️ Why You’ll Love This Recipe
* ✅ Easy one-pan dinner with minimal cleanup
* ✅ Rich in protein and heart-healthy omega-3 fatty acids
* ✅ Fresh, vibrant Mediterranean-inspired flavors
* ✅ Ready in just 35 minutes
* ✅ Perfect for weeknight dinners or special occasions
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🌟 Final Thoughts
This Pesto Baked Salmon with Roasted Tomatoes & Lemon proves that healthy meals can be both simple and incredibly flavorful. The combination of aromatic pesto, sweet roasted tomatoes, and bright citrus creates a perfectly balanced dish that’s sure to become a family favorite.